*Please note*Due to Quarantine Restrictions in individual states, raw honey cannot be shipped to WA, NT or TAS.
Straight from the hive, this raw honey is spared the commercial heating, pasteurisation and filtration methods that destroy it’s natural goodness. Our honey is sourced from a passionate beekeper in QLD and is naturally rich in antioxidants, minerals, vitamins, enzymes, phytonutrients and probiotic properties.
Raw honey will naturally crystallize over time. To liquefy again, simply stand in warm water and stir.
Often referred to as “liquid gold”, raw honey is honey in its purest form. It has not been treated, pasteurised or processed in any way. The differences between raw and pasteurised honey are substantial. Raw honey is an alkaline-forming food that contains natural vitamins, enzymes, powerful antioxidants and other important natural nutrients. These are the very nutrients that are destroyed during the heating and pasteurisation process and it’s unfortunately many of these honey varieties that are made available to us in our local conventional grocery store. Pasteurised honey is equivalent to and just as unhealthy as eating refined sugar.
Raw honey has anti-viral, anti-bacterial, and anti-fungal properties. It promotes body and digestive health, is a powerful antioxidant, strengthens the immune system, eliminates allergies, and is an excellent remedy for skin wounds and all types of infections. Raw honey’s benefits don’t stop there. Raw honey can also stabilize blood pressure, balance sugar levels, relieve pain, calm nerves, and it has been used to treat ulcers. Raw honey is also an expectorant and anti-inflammatory and has been known to effectively treat respiratory conditions such as bronchitis and asthma.
Raw honey purchased from a local source is an excellent way of treating seasonal allergies. This is because the likelihood is great that it will contain small amounts of the specific pollens an individual may be allergic to.