Organic coconut flakes retain all the natural flavour and aroma of the coconut meat as it is simply dried and flaked, then naturally seasoned with lime and coriander. Our coconut is preservative-free, sulphur-free, gluten-free, cholesterol-free, high in fibre and jam-packed with vitamins and minerals. Coconut is also a rich source of lauric acid, which is both antifungal and antimicrobial.
Great as a snack on their own, perfect accompaniment when entertaining guests, or added to your salads for a great taste sensation.
Organic farming uses the best of traditional agriculture and responsiveness to the land to create biodiversity and environmental balance; a sustainable approach free from artificial intervention.